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Contemporary cold appetisers |
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200. |
Marinated Norwegian salmon - with vegetable olive tartar and |
175,- |
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golden-toasted toast |
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201. |
Spanish honeydew melon served on parmesan ham canopy |
139,- |
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202. |
Chicken liver terrine - with cranberry cake in pear |
89,- |
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203. |
Game paté-served with dijonaise sauce |
95,- |
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204. |
Original Italien drid tomatoes - in virgin olive oil with a fresh |
85,- |
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basil sprig |
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205. |
Old-style Italien mozzarella cheese - with fresh tomatoes laced |
85,- |
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and herbs |
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206. |
Old-style English marinated roast beef - garnished with |
99,- |
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pepper dust |
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Classical English hot appetisers |
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207. |
Ragout of fresh vegetables - au gratin with blue cheese, served |
85,- |
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with roasted toast |
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208. |
Roasted bacon - with poached eggs, garnished with oriental |
79,- |
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mustard frappe |
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209. |
Grilled fresh vegetables - of your choice served with three sauces |
85,- |
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210. |
Fried "king of cheeses" - with Cumberland sauce, served with |
89,- |
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a lettuce bouquet |
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Soups |
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211. |
Strong chicken stock - with chicken meat and vegetables |
30,- |
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212. |
Strong vegetable bouillon - with nut dumplings |
30,- |
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213. |
English mushroom creamed soup - with golden-roasted onions |
35,- |
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Beef steaks and grilled meats |
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214. |
Skillet-roasted medium steak á la Charles |
269,- |
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with bacon |
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215. |
Original English medium steak - size according of your choice |
269,- |
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with surcharge for extra weight (10 g = 20,-Kč) |
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216. |
English bull-calf steak - with mustard and honey sauce |
269,- |
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217. |
Marinated steak with various spices - served with green beans |
269,- |
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with bacon and garlic and with grilled tomatoes |
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218. |
Fry beef frikase-on a bed from fresh lettuce with estragon relif |
189,- |
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219. |
Minute goulash of sirloin-served with fresh pastry |
189,- |
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220. |
Beef steak - with asparagus twits garnished with apple skewer |
289,- |
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221. |
Beef steak after Jewish-with roast onion and garlic |
269,- |
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Old-style English pork meat |
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222. |
Colour ful grilled pork neck - with roasted spicy onion and |
149,- |
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garlic web |
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223. |
Medium roasted tenderloin - served with caper dressing and |
169,- |
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warm carrots with tarragon |
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224. |
Tenderloin tournedos on herbs - served with decoration of lettuce |
159,- |
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and vegetable target |
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225. |
Golden-fried "GORDON BLUE EXTRA" - with lemon twit |
159,- |
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and cold English sauce |
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226. |
Marinated pork medallions - with prune sauce served with |
159,- |
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luscious London roll |
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Soft poultry meat meals |
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227. |
English grilled chicken steak - with blue sauce and vegetables |
129,- |
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228. |
Chicken "DOUBLE STEAK" - with steamed English vegetables |
189,- |
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and fennel sauce |
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229. |
Fried English pouch - with tomato and garlic dip, garnished with |
139,- |
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vegetable web |
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230. |
"CHARLESTON" - two kinds of poultry meat - with |
149,- |
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chicken liver |
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231. |
Curry turkey steak - served with fruit SHUT NAI glazed with |
139,- |
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dry complement |
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232. |
Mixed poultry meat skever á la prince William |
139,- |
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Various grilled (recommended) |
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233. |
"SCHERWOOD" deer ragout - garnished with cranberry cake |
329,- |
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and pear, served with soft herb dumpling |
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234. |
Young deer medium steak - garnished with "FINNES HERBES" |
339,- |
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served with onion roasts and wine sauce |
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235. |
Lamb crowns - with leaf spinach and thyme sauce, served with |
339,- |
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golden-toasted toast |
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236. |
Old-style English marinated grilled lamb cutlets - with |
339,- |
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lettuce bouquet and cherry-baked banana |
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237. |
Wild boar tournedos-with leafs of spinach and tear of cream, |
309,- |
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decorated "Big potatoes" |
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238. |
Wild boar of "lord BLACKBURN" - with cream |
309,- |
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and juniper sauce garnished with leek slice and |
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cranberry dressing |
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Fish made to old island fisherman´s |
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239. |
Roasted salmon - with coriander and dill, served with mustard and |
249,- |
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caper dressing, garnished with lemon cuff and dill |
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240. |
Fillet from fish called "Zander" - pour with sesame seed, |
249,- |
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decorated with lemon sleeve |
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241. |
Trout roasted on jasmin butter and fresh herbs - served with |
189,- |
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lettuce bouquet |
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242. |
Golden plaice "MANCHESTER" - with almond sauce garnished |
249,- |
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with baby shrimps |
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243. |
Shelled tiger shrimps - roasted on butter and garlic |
749,- |
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garnished with fresh grilled vegetables |
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Also we serve pasta |
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244. |
Spaghetti á la Amatriciana - with bacon, tomatoes, chilli peppers |
89,- |
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and parmesan cheese |
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245. |
Spaghetti with garlic,oil,chilli peppers and parmesan cheese |
79,- |
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246. |
Spaghetti á la Carbonara - with bacon, olive oil, egg, basil and |
89,- |
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parmesan cheese |
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247. |
Spaghetti with marinated salmon-garnished with baby shrimps |
139,- |
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248. |
Penne with three cheese, nuts, and parmesan cheese |
89,- |
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249. |
Penne Arrabbiata - with tomatoes, garlic, parsley, chilli peppers and |
89,- |
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parmesan cheese |
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250. |
Tagliatelle "ALLA Charleston" - with leaf spinach, grilled chicken |
119,- |
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steak and mozzarella cheese |
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251. |
Tagliatelle with beef - with egg-plant, olive oil and garlic, pour |
129,- |
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with parmesan |
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Contemporaty fresh salads |
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252. |
Mixed green salad - with balsamic vinegar and a droplet of calvados, |
99,- |
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garnished with cream frappe and quail eggs |
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253. |
King multicolour vegetable salad - with olives, tuna and egg |
99,- |
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on radicio canopy |
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254. |
London vegetable salad - with tomatoes and cucumber, completed |
119,- |
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with roast beef, quail egg and caper sauce |
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255. |
Traditionel English vegetable salad - with cheese rabacue |
99,- |
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and mushrooms |
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256. |
Mixed vegetable salad - with English cheese |
89,- |
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257. |
Chicken salad - with potatoes and fresh vegetables |
99,- |
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Cold dressing |
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258. |
Tartare sauce |
20,- |
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259. |
Cream dill |
20,- |
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260. |
Mustard with garlic |
20,- |
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261. |
Cumberland |
20,- |
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262. |
Horseradish with cognac |
20,- |
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263. |
Tomato with garlic and basil |
20,- |
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Classical English deserts |
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264. |
Ice cream custard - with pistachio and orange dip |
89,- |
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265. |
Fruit and ice cream sundae á la sir "JAMES" |
69,- |
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266. |
Cinnamon vanilla sauce with fresh exotic fruit |
79,- |
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and medicinal herbs |
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267. |
Cocoa crépes - with straciatela custard garnished with fresh fruit |
69,- |
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268. |
Pancakes - with cinnamon sugar and apple mint frappe |
69,- |
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269. |
Tiramisu - typical italian cake |
45,- |
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Side orders and complements |
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270. |
Wrapped potato |
30,- |
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271. |
French fries |
30,- |
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272. |
Rice |
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30,- |
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273. |
Croquets |
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30,- |
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274. |
Pommes dusches |
40,- |
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275. |
Onion rösti |
30,- |
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276. |
Onion rings-fried |
55,- |
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277. |
Herb dumpling |
30,- |
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278. |
Potato chips |
30,- |
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279. |
Multicoloured potatoes |
30,- |
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280. |
Baked potatoes |
30,- |
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281. |
Boiled potatoes |
30,- |
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282. |
Spinach liefs |
50,- |
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283. |
Pasta of your choice |
30,- |
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284. |
Bread |
6,- |
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285. |
Parmesan 20 g |
30,- |
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Servis Šindlermotors i pro SKŮTRY
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STŘELNICE PETŘVALD Doporučuji příznivcům sportovní střelby
|
Služby pro domácnosti a firmy, které doporučuji:
DERATIZACE a další služby
Firma je jednou z největších a nejlépe hodnocených ve svém
oboru, působí po celé republice.
|
Profesionální STUDNY A VRTY
Potřebujete studnu, průzkumné vrty, vsakovací vrty?
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